Pepperidge Farm GoldFish Grahams

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Pepperidge Farm GoldFish Grahams

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Margaret Rudkin, a Connecticut housewife and mother of three young children, discovers one of her sons has an allergy to commercial breads that contain preservatives and artificial ingredients. So in 1937, she begins experimenting with baking her own preservative-free bread for her ailing son — ultimately perfecting a delicious whole-wheat loaf that contained only natural ingredients. Encouraged by her family and her son’s doctor, she begins a small business out of her kitchen selling her “Pepperidge Farm” bread to local grocers. Named for her family’s farm in Fairfield, Connecticut, consumers recognize her homemade bread’s quality and buy every loaf she baked. After World War II, and its associated shortages and rationing ended, Margaret Rudkin’s plans for expanded bakery production could finally be realized. On July 4, 1947 her dream came true with the opening of the company’s first modern bakery in Norwalk, Connecticut. New products such as dinner rolls, stuffing, and oatmeal breads are developed and tested, with Mrs. Rudkin always taking the first bite. Mrs. Rudkin clung tenaciously to her principles of quality  a tradition that continues today.

Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. America gets its first taste of Goldfish crackers in 1962. Margaret Rudkin discovers the snack cracker on a trip to Switzerland and returns with the recipe. Margaret Rudkin officially retires from Pepperidge Farm in 1966.

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Pepperidge Farm® GOLDFISH® CRACKERS & Snacks

Goldfish®

Nutrition Facts*
Amount per Serving (serving size) = 55 pieces

  • Calories 140
  • Fat Calories 45
  • Total Fat 5g
  • Fat 1g
  • Trans Fat 0g
  • Fat 1g
  • Fat 2.5g
  • Cholesterol 10mg
  • Sodium 250mg
  • Total Carb. 20g
  • Dietary Fiber < 1g
  • Sugars 0g
  • Protein 3g
  • % Daily Values**
  • Vitamin A 0%
  • Vitamin C 0%
  • Thiamin 10%
  • Riboflavin 10%
  • Niacin 8%
  • Folic Acid 10%
  • Calcium 4%
  • Iron 6%

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.

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GoldFish Baked Graham snacks are available in Original, Cheddar, Cheddar Made with Whole Grain, Pretzel, Colors Cheddar, Parmesan,  Pizza and baby Cheddar.  They come in easy convenient 6.6 Oz bags . They are the best to pack in your childs lunch or for a snack because they contain only 140 calories , 1g sat fat, 140Mg sodium, 7g Sugar.

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I received thanks to #Crowdtap and #Pepperidge Farm The GoldFish Cinnamon Grahams they do not have a over barring cinnamon taste which I like, and GoldFish Honey Grahams taste great. I prefer the Honey to the Cinnamon, they are available at your local Wal-Mart or Target.

About tabethabeautyreviews

About me well I have recently been pondering what I have on my page is being educated about me who I am. My friends are saying here comes the weird Psychology degree stuff. Well some know my past and some don’t, I have always heard don’t put your mistakes (trash out) for all to see. I have decided if its not out for all to see then how is the younger generation going to learn from the older generations mistakes. First I started running away at 14 to get out of a bad home life was this the smartest thing I have ever done, no what did I learn a many lessons in life , what jobs I wanted and did not want is the biggest one for sure to the guy at the paper tiger lounge in Denver, I am so sorry that I risked your business as a Dum teenage kid. To Kay and Myron Nichols from Aurora thanks for taking in a teenager and getting her out of employment that she had no business in. Thanks Kay for trying to teach that kid that she wasn’t ready in life to be a wife and mother and thanks Myron for eating that no bake jello pie that I messed up so bad on. Second to you young bloggers that read my blog to help me out, I was a teenage high school drop out that got pregnant at 16 to get out of a bad home and ended up jumping from the frying pan into the fire. Remember this no matter what mistakes you have made its never to late to start over. I divorced at age 18 and just kept jumping from one bad marriage to another. It took me till my twenties to get that high school diploma, then I walked into Carl Albert state college and enrolled and with 4 kids and a job I now have an associates from Carl Albert state college in sociology/Psychology and a bachelors in psychology with an emphasis in mental health and I have a master’s of science in psychology from the University of Phoenix. I maintained above at least a 3.27 at all the colleges while raising 4 kids and holding a job down. So it is never too late to change your life. The relationship Mistakes first to the professor at NSU that made it a point to tell me that I didn’t have a big red sign on my back that says if you’re a woman beater come my way that it was because I didn’t stay single long enough that I just kept marrying the same man he just had a different face. Thank you I have remained single now and haven’t dated for 5 years and I know see that you are correct. To Craig the guy that came around since I was 14 until I was 30 I finally grew up to bad that you got tired of waiting I am glad that you finally have your soul mate. Now at 45 am looking at changing my career direction scary but all will work out. Second no friends and co-workers I haven’t went crazy from the stress. I just decided that dealing with the fact that I am getting older and showing it is ok. I still intend to get old gracefully and become that girly, girl. This is about me in all my trash being out there

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